Location: 1 King St, Burlington, Vermont
Reports To: Head Chef / Kitchen Manager (TBD)
Position Type: Seasonal
Salary Range: $16-23/hr plus tips
As a member of the Back of House team, you will be responsible for food preparation, cooking, cleanliness, and overall kitchen operations. Your role is crucial in maintaining the high standards of food quality, safety, and efficiency. You will work closely with other BOH and Front of House (FOH) staff to ensure that orders are prepared to specification and delivered to guests in a timely manner.
