The Spot. A Surf-Style Restaurant in Burlington, Vermont

Frequently Asked Questions

What are the actual opening and closing dates?
The Spot on the Dock will open Thursday, May 16th, depending on the weather, and will stay open all summer through Sunday, September 29th.

Do you take reservations?
At this time, we do not accept reservations or call-ahead seating. We will take large party reservations but with no weather guarantee. Please call (802) 540-0480 or email us.

Where can I park?
Parking is all metered, paid at convenient kiosks or by ParkMobile and other parking apps.

Can I bring Fido?
Dogs and other pets are not allowed at the Spot on the Dock, but we do have compostable take-home boxes if you’d like to bring treats home to your four-legged pals.

Menus

Sweet Potato Fries

Served with honey mustard dipping sauce.

Avocado Fries

$12

Battered and breaded avocado strips served with sweet chili aioli.

Pork Potstickers

$10

Served tossed in sweet chili sauce, black sesame seeds, and scallions.

Crispy Chicken Wings

$14

Choice of Asian Glaze, Maple Garlic, or Buffalo Sauce drizzle.

Queso Nachos

$11

Queso, scallions, mango salsa, and sour cream.
‍
*add guacamole $3.00

Chorizo Nachos

$15

House made chorizo, queso, scallions, mango salsa, and sour cream.

‍*add guacamole $3.00

Fried Calamari

$14

Breaded calamari with pickled vegetables, scallions, and a sesame ponzu aioli.

The Cloudbreak

$16

Grilled chicken, hardboiled egg, bleu cheese crumbles, avocado, tomato, and bacon served on a bed of mixed greens with balsamic dressing.

Half Moon Bay

$16

Grilled chicken, tomato, red onions, peppers, black beans, cheddar cheese, and avocado served on a bed of mixed greens with ranch dressing.

The Cabarete

$12

Fresh heart of romaine, asiago cheese, and croutons tossed in Caesar dressing.

*add grilled chicken $4.00

Livin’ the Dream

$12

Red and gold beets with local goat cheese and spiced nuts over a bed of arugula dressed in a citrus vinaigrette.

‍*add grilled chicken $4.00

Miso Maple Dressed Greens

$12

Sesame ginger dressed greens with goat cheese, shredded carrots, and toasted sesame seeds.

‍*add grilled chicken $4.00

The Peahi

$16

Fish tacos with lettuce/cabbage blend, topped with mango salsa and chipotle sauce on a flour tortilla. Served with tortilla chips and red salsa.

The Maverick (aka Jeff Clark)

$14

Our classic hamburger with cheddar, red onion, lettuce, and tomato. You asked for a burger, you got a mouth full. Served with chips and a pickle.

*Add bacon $3.00‍

The Hamilton

$14

Big tasty cheesesteak with peppers, onions and cheese on a hefty barrel shaped roll. Served with chips and a pickle.

The Ground Swell

$13

Grilled chicken sandwich w/avocado, tomato, lettuce, red onion, mayo on choice of grilled bread. Served with chips and a pickle.
‍
*Add bacon $3.00

Mola Mola (Black Bean Burger)

$14

Homemade black bean burger served with cheddar, red onion, avocado, lettuce, and tomato on a brioche bun. Served with chips and pickle.

Beyond Burger

$14

Vegetarian burger with lettuce, tomato, red onion, and cheddar on a brioche bun. Served with chips and pickle.

The Mahalo

$13

Crispy bacon, lettuce, tomato, avocado, and mayo sandwich on a choice of grilled bread. Served with chips and pickle.

*Substitute side for Sweet Potato Fries $3.00

Ahi Tuna

$22

Black sesame crusted ahi tuna served with vegetable fried rice, asian dressed greens and cured vegetables. Finished with green goddess sauce.

Indo Reef Dance

$16

Seared shrimp with sautéed vegetables and tofu in a red coconut curry sauce poured over rice.

Steak Satay Rice Bowl

$20

Pineapple teriyaki marinated steak strips served with kimchi and an asian slaw on top of rice with peanut hoisin sauce.

Coconut Crusted Mahi Sandwich

$16

Avocado, mango, cured vegetables, and green goddess sauce on a hoagie roll. Served with tortilla chips and salsa verde.

Crispy Chicken Fingers

$10

Chicken fingers served with chips and a pickle

Grilled Cheese

A classic cheddar grilled cheese on your choice of white, wheat or rye bread. Served with chips and pickle.

The Jay (Kids Burger)

$10

Classic beef burger with cheddar, lettuce, and tomato served with chips and pickle.

The Waimea Bay (WHY-A-MAY-A)

$10

Cheese quesadilla served with mango salsa and sour cream.
‍
*add grilled chicken $4.00

*Substitute side for Sweet Potato Fries $3.00

Cheesecake

Served with strawberry glaze.

Double Chocolate Brownie

A thick gooey brownie with chunks of chocolate.

Brownie Sundae

Two scoops of vanilla ice cream topped with a double chocolate brownie, whipped cream, chocolate drizzle and a cherry on top.

Single Scoop Vanilla Ice Cream

With whipped cream and a cherry.

The Green Machine

Green Smoothie— Yogurt, spinach, avocado, pineapple, mango, and banana.

Fruit Smoothies

Strawberry, banana, mango and yogurt
Strawberry, banana, blueberries and yogurt
Banana, pineapple, orange and yogurt

Milkshakes

Vanilla, Chocolate, Strawberry, Coconut, Maple, or Coffee

Frequently Asked Questions

Menus

DJ Schedule

Craig Mitchell

Fattie B

Blanchface

DJ ABBY